- Heat up oil in a frying pan, sauté onion and garlic until fragrant. Add in minced chicken and stir fry until the chicken is cooked.
- Add in sausages and stir fry for a further 1 minute. Pour in all Kimball Sauces, black pepper and mix herbs. Mix well and set aside to cool.
- Take a piece of spring roll wrapper and spoon a small amount of filling at one end. Wrap up tightly to form a spring roll pastry and seal the edges with some corn flour mixture. Repeat step with the remaining ingredients.
- Heat up oil to medium high and deep fry spring rolls until golden brown and crispy. Dish up and serve hot.