Chicken Bolognese Spring Roll

Ingredients

• 3 Tbsp Kimball Chili Sauce  
• 2 Tbsp Kimball Tomato Sauce  
• 2 Tbsp Oil  
• 50g Onion, Finely Diced 
• 1 Pip Garlic, Finely Diced 
• 200g Minced Chicken  
• 2 Nos Sausages, Finely Diced  
• ¼ Tsp Coarse Black Pepper  
• ¼ Tsp Mixed Herbs  
• 1 Packet 5” Spring Roll Wrappers 
• 2 Tbsp Corn Flour, + 1 Tbsp Water 
• Oil For Deep Frying 
(*Chef's Tip: For a quick alternative can replace Kimball Sauces with Kimball Traditional Pasta Sauce.)

Method

1. Heat up oil in a frying pan, sauté onion and garlic until fragrant. Add in minced chicken and stir fry until the chicken is cooked.
2. Add in sausages and stir fry for a further 1 minute. Pour in all Kimball Sauces, black pepper and mix herbs. Mix well and set aside to cool.
3. Take a piece of spring roll wrapper and spoon a small amount of filling at one end. Wrap up tightly to form a spring roll pastry and seal the edges with some corn flour mixture. Repeat step with the remaining ingredients.
4. Heat up oil to medium high and deep fry spring rolls until golden brown and crispy. Dish up and serve hot.