Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
15 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
10 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4–6 pax
![Product Image](https://kimball.com.my/wp-content/uploads/2023/02/Raya_Sate-Lilit-Ayam-top.jpg)
Ingredients
- 2 Tbsp Kimball Chili Sauce
- 2 Tbsp Kimball Tomato Sauce
- 2½ Tbsp Kimball Oyster Sauce
- 500g Minced Chicken
- 1 Tsp Coarse Black Pepper
- 10g Ginger
- 50g Onion
- 10g Garlic
- 2 Sprigs Coriander
- 2 Nos Red Bird’s Eye Chili
- 2 Stalks Lemongrass, White Part
- 20 Stalks Lemongrass, Cut Inch 7” & Bruised
- Oil For Frying
Method
- In a bowl, mix minced chicken with black pepper, fine paste and all Kimball Sauces until well combined.
- Take 2 spoonful of meat mixture and wrap it firmly around the lemongrass stalk. Repeat step for the remaining of ingredients.
- Steam the sates for 5 minutes and set aside.
- Heat up oil in a frying pan and pan fry the sates until golden brown. Serve hot.