Chicken Sate Lilit

Ingredients

• 2 Tbsp Kimball Chili Sauce  
• 2 Tbsp Kimball Tomato Sauce 
• 2½ Tbsp Kimball Oyster Sauce 
• 500g Minced Chicken 
• 1 Tsp Coarse Black Pepper 

• 10g Ginger  
• 50g Onion  
• 10g Garlic 
• 2 Sprigs Coriander 
• 2 Nos Red Bird’s Eye Chili 
• 2 Stalks Lemongrass, White Part 
• 20 Stalks Lemongrass, Cut Inch 7” & Bruised 
• Oil For Frying 

Method

1. In a bowl, mix minced chicken with black pepper, fine paste and all Kimball Sauces until well combined.
2. Take 2 spoonful of meat mixture and wrap it firmly around the lemongrass stalk. Repeat step for the remaining of ingredients.
3. Steam the sates for 5 minutes and set aside.
4. Heat up oil in a frying pan and pan fry the sates until golden brown. Serve hot.