- In a large bowl, mix all ingredients for filling till well combined and chill in the fridge for 30 minutes.
- Take 1 spring roll sheet and place a small amount of filling at one end and wrap up tightly to form a spring roll pastry. Repeat with the rest of the filling.
- Heat up the oil in a frying pan, deep fry the spring rolls in batches until golden brown. Serve hot with Kimball Chilli Sauce.