Creamy Buttermilk Crabstick and Macaroni Rolls

Ingredients

• For filling:
• 1 can Kimball Creamy Buttermilk Pasta Sauce
• 125g Kimball Macaroni, cook as per packet instructions
• 100g Crabstick, sliced thinly
• 3 stalks Spring onion, sliced thinly
• ½ tsp Coarse black pepper
• ½ tsp Chilli flakes
• ¼ tsp Salt

• 1 packet Spring roll pastry, 5” x 5” size
• Oil for deep frying

• For dipping sauce:
• Kimball Chilli Sauce

• For garnishing:
• Chopped parsley

Method

1. In a large bowl, mix all ingredients for filling till well combined and chill in the fridge for 30 minutes.
2. Take 1 spring roll sheet and place a small amount of filling at one end and wrap up tightly to form a spring roll pastry. Repeat with the rest of the filling.
3. Heat up the oil in a frying pan, deep fry the spring rolls in batches until golden brown. Serve hot with Kimball Chilli Sauce.