Gearbox Stew

Ingredients

• 1Kg Beef Bone Marrow  
• 800g Beef  
• 4 Stalks Lemongrass, Bruised  
• 40g Ginger, Bruised  
• 1.5 Litre Water  

• 3 Tbsp Kimball Chili Sauce  
• 2 Tbsp Kimball Tomato Sauce 
• 6 Tbsp Kimball Oyster Sauce 
• 3 Tbsp Kimball Tomato Puree 
• 400g Carrot, Cut Into Large Cube 
• 400g Corn, 1” Semi-Circle 
• 30g Coriander 
• 1 Tbsp Cummin 
• 1 Tbsp Black Pepper 
• 10 Nos Clove 
• 6 Nos Cardamom 
• 3 Nos Star Anise 
• 2 Nos Cinnamon Stick 

• 5 Pips Garlic  
• 200g Shallots  
• 20g Ginger 
• 150g Potato 
• ½ Cup Water 

Method

1. Place ingredients A in a large pot and boil for 30 minutes on medium-high heat.
2. Then, transfer the beef stock (2 litres), bone marrow and beef in a separate pot. Add in ingredients B and fine paste. Mix well and boil on medium-low heat for 60-90 minutes or until the meat and vegetables are tender.
3. Dish up and serve hot.
(*Recommendation: Serve with Kimball Dry Pasta for a more balanced meal)