- Marinate beef with meat curry powder and Kimball Oyster Sauce for 20 minutes.
- Heat up oil in a frying pan, stir fry onions and tomato until soften. Then, add in beef and potatoes. Stir well.
- Pour in all Kimball Sauces, water and the fine paste. Stir well and cook on medium to low heat until beef is tender. Keep stirring occasionally to avoid burning. Best serve with white rice or pasta. (*Recommendation: Serve with Kimball Dry Pasta for a more balanced meal)