Slow Cooked Tomato Beef Stew

Ingredients

• 3 Tbsp Kimball Oyster Sauce  
• 1 Cup Kimball Tomato Sauce 
• 1/2 Cup Kimball Chili Sauce 
• 3 Tbsp Kimball Tomato Puree 
• 800g Beef Chuck, Cut Into 1 Inch Cubes  
• 2 Tbsp Meat Curry Powder  
• 2 Tbsp Oil  
• 120g Onion, Diced  
• 1 No Tomato, Diced 
• 300g Potatoes, Cut Into Large Cube  
• 4 Cups Water 

• 120g Pumpkin  
• 3 Nos Bird’s Eye Chili, Deseeded  
• 30g Ginger 
• 2 Pips Garlic  
• 2 Stalks Coriander With Root  

Method

1. Marinate beef with meat curry powder and Kimball Oyster Sauce for 20 minutes.
2. Heat up oil in a frying pan, stir fry onions and tomato until soften. Then, add in beef and potatoes. Stir well.
3. Pour in all Kimball Sauces, water and the fine paste. Stir well and cook on medium to low heat until beef is tender. Keep stirring occasionally to avoid burning. Best serve with white rice or pasta.
(*Recommendation: Serve with Kimball Dry Pasta for a more balanced meal)