Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
15 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
10-12 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4–6 pax
![Product Image](https://kimball.com.my/wp-content/uploads/2022/04/7.-Grilled-Lamb-Shoulder-Kimball.jpg)
Ingredients
- For lamb marinade:
- 3 tbsp Kimball BBQ Sauce
- 3 tbsp Kimball Chilli Sauce
- 2 tbsp Kimball Tomato Sauce
- 2 tbsp Soy sauce
- Blend to a fine paste
- 2 cloves Garlic
- 2 stalks Lemongrass, white part
- 60g Onions
- 15g Galangal
- 30g Coriander
- 1kg Lamb shoulder, cut into 3”pieces
- Oil for pan frying
Method
- For lamb marinade, mix all ingredients together.
- Rub each slice of lamb chop with marinade and pour over the remaining of marinade on top of the meat. Cover and marinate overnight in fridge.
- Heat up oil in a frying pan and pan fry the lamb shoulder for 10-12 minutes or util desired doneness. Serve with desired side dishes.