Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
25 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
3 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/10/one-pot-mushroom-fried-rice.jpg)
Ingredients
- 1 tbsp oil
- 2 cloves garlic, finely chopped
- 150g fresh shiitake mushrooms, cut into 4 parts
- 3 tbsp Kimball Oyster Flavored Sauce
- 1½ cups rice, rinsed
- Ground black pepper, to taste
- 2¼ cups water
- 2 eggs, lightly beaten
- 4½ tbsp Kimball Mayonnaise
Method
- Heat oil, sauté garlic and mushrooms in rice cooker pot until tender.
- Add Kimball Oyster Flavored Sauce, rice, black pepper and water. Stir well and cover.
- After 10 minutes, open cover to stir and continue to cook with lid on until rice is cooked.
- Remove the lid on and stir in eggs. Cover and let it stand for 5 minutes for the eggs to set. Open cover and stir.
- Serve fried rice with Kimball Mayonnaise at the side or drizzle on top of rice and stir before eating.