Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
30 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
3 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/10/one-pot-macaroni-tofu-soup.jpg)
Ingredients
- 3 tbsp Kimball Oyster Flavored Sauce
- 3 tbsp Kimball Chili Sauce
- 1-2 tbsp lime juice
- 6 cups water
- 225g Kimball Macaroni
- 2 tbsp oil
- Ground black paper to taste
- 1 block soft tofu, diced 2cm
- 2 eggs, lightly beaten
- Sesame oil
- Chopped spring onions
Method
- Mix Kimball Oyster Flavored Sauce, Kimball Chili Sauce, lime juice and water in rice cooker pot.
- Add Kimball Macaroni, oil, black pepper and stir well.
- Cook for 15 minutes with lid then stir evenly.
- Cook with cover for another 10 minutes, add tofu and drizzle egg.
- Cover and continue to cook until pasta is cooked.
- Drizzle sesame oil and sprinkle spring onions over the soup and serve immediately.