Kimball One-Pot Macaroni And Tofu Soup

Ingredients

• 3 tbsp Kimball Oyster Flavored Sauce
• 3 tbsp Kimball Chili Sauce
• 1-2 tbsp lime juice
• 6 cups water
• 225g Kimball Macaroni
• 2 tbsp oil
• Ground black paper to taste
• 1 block soft tofu, diced 2cm
• 2 eggs, lightly beaten
• Sesame oil
• Chopped spring onions

Method

1. Mix Kimball Oyster Flavored Sauce, Kimball Chili Sauce, lime juice and water in rice cooker pot.
2. Add Kimball Macaroni, oil, black pepper and stir well.
3. Cook for 15 minutes with lid then stir evenly.
4. Cook with cover for another 10 minutes, add tofu and drizzle egg.
5. Cover and continue to cook until pasta is cooked.
6. Drizzle sesame oil and sprinkle spring onions over the soup and serve immediately.