Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
25 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
3 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/10/special-one-pot-chicken-potatoes.jpg)
Ingredients
- 3 tbsp Kimball Oyster Flavored Sauce
- 4½ tbsp Kimball Tomato Sauce
- 1½ cups water
- 300g chicken breast, cut ¼ inch thick
- 1 potato, peeled and sliced ¼ inch thick
- 200g brinjal, cut ¼ inch thick
- 1 tbsp oil
- Ground black pepper to taste
Method
- Mix Kimball Oyster Flavored Sauce, Kimball Tomato Sauce, black pepper and water in rice cooker.
- Place chicken at the base of pot, layer potato slices on top then brinjal slices. Repeat until all ingredients have been used up.
- Drizzle oil over the top. Cover and cook for 15 minutes.
- Stir gently then continue to cook until potatoes are tender.