Kimball Special One-pot Chicken And Potatoes

Ingredients

• 3 tbsp Kimball Oyster Flavored Sauce
• 4½ tbsp Kimball Tomato Sauce
• 1½ cups water
• 300g chicken breast, cut ¼ inch thick
• 1 potato, peeled and sliced ¼ inch thick
• 200g brinjal, cut ¼ inch thick
• 1 tbsp oil
• Ground black pepper to taste

Method

1. Mix Kimball Oyster Flavored Sauce, Kimball Tomato Sauce, black pepper and water in rice cooker.
2. Place chicken at the base of pot, layer potato slices on top then brinjal slices. Repeat until all ingredients have been used up.
3. Drizzle oil over the top. Cover and cook for 15 minutes.
4. Stir gently then continue to cook until potatoes are tender.