Javanese-Style Macaroni with Tempeh & Tofu

Ingredients

• 100g Kimball Macaroni Pasta
• 100g Tempeh
• 100g Tofu
• 20g Glass Noodles
• 30g Beancurd Skin (Fucuk)
• 30g Carrot
• 1 Red Chilli
• 50g Long Beans
• 100g Potato
• 50g Onion
• 2 Cloves Garlic
• 1 Can Kimball Traditional Tomato Pasta Sauce
• Salt & Sugar To Taste
• 2 Tbsp Cooking Oil
• 250 ml Water

Method

1. Fry the tempeh, tofu and potatoes until golden brown. Remove and set aside.
2. Soak the beancurd skin and glass noodles until soft, then drain and cut.
3. Heat the oil and sauté the onion and garlic until fragrant.
4. Add water, Kimball Traditional Tomato Pasta Sauce, carrot, long beans, soybean sheets and glass noodles, then add the Kimball Macaroni Pasta, tempeh, tofu and potatoes. Mix until well combined.
5. Season with salt and sugar to taste. Stir well and serve.