- Marinate chicken in the fridge for 20 minutes.
- In a bowl, mix all sauce ingredients until well combined and set aside.
- Heat up oil to medium high heat and deep fry chicken pieces until golden brown and crispy. Set aside.
- Heat up 2 tbsp oil in a frying pan and sauté ingredients until fragrant. Then, add in fried chicken pieces and stir well. Lastly, pour in the sauce mixture and stir fry for further 30 seconds. Dish up and serve with white rice.