Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
20 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4–6 pax
![Product Image](https://kimball.com.my/wp-content/uploads/2023/02/Sahur_Baked-Honey-Turmeric-Chicken-Wings-top-1.jpg)
Ingredients
- 1Kg Chicken wings
- 2 Tbsp Kimball Tomato Sauce
- 2 Tbsp Kimball Chili Sauce
- 3 Tbsp Kimball Oyster Sauce
- 20g Garlic
- 60g Shallot
- 20g Galangal
- 10g Fresh Turmeric
- 2 Nos Lemongrass, White Part
- 2 Tbsp Honey
Method
- For the chicken wings, make a slit at the mid joint and drummet then set aside.
- Blend all the marinade ingredients to a fine paste.
- Coat chicken wings with the fine paste evenly. Cover and marinate overnight in fridge.
- Lastly, bake chicken wings in a pre-heated oven at 200˚C for 15-20 minutes or until the chicken wings are fully cooked.