Baked Honey Turmeric Chicken Wings

Ingredients

• 1Kg Chicken wings 

• 2 Tbsp Kimball Tomato Sauce  
• 2 Tbsp Kimball Chili Sauce 
• 3 Tbsp Kimball Oyster Sauce 
• 20g Garlic 
• 60g Shallot 
• 20g Galangal  
• 10g Fresh Turmeric 
• 2 Nos Lemongrass, White Part 
• 2 Tbsp Honey 

Method

1. For the chicken wings, make a slit at the mid joint and drummet then set aside.
2. Blend all the marinade ingredients to a fine paste.
3. Coat chicken wings with the fine paste evenly. Cover and marinate overnight in fridge.
4. Lastly, bake chicken wings in a pre-heated oven at 200˚C for 15-20 minutes or until the chicken wings are fully cooked.