Kapitan Curry Spaghetti with Basil

Ingredients

• 200g Chicken Breast
• 2 Tbsp Oil
• 2 Tbsp Kapitan Curry Paste
• 1 Can Kimball Basil & Garlic Pasta Sauce
• 30 ml Coconut Milk
• 200 ml Water (Adjust For Sauce Thickness)
• 1 Stalk Lemongrass – Bruised
• 1 Tsp Tamarind Juice
• 200g Kimball Spaghetti Pasta, Cook As Per Packet Instructions
• 1 Sprig Of Fresh Basil Leaves
• Salt & Sugar To Taste

• Fresh Basil Leaves

Method

1. Heat the oil and add the chicken. Sauté briefly until the chicken changes colour.
2. Add the kapitan curry paste and lemongrass, then stir until fragrant.
3. Add the Kimball Basil & Garlic Pasta Sauce and mix well.
4. Pour in the coconut milk and water, then simmer until the sauce becomes thick and creamy. Add tamarind juice, salt and sugar. Adjust seasoning to taste.
5. Serve the Kimball Spaghetti Pasta in a bowl and pour the kapitan curry sauce over it. Finish with fresh basil leaves as garnish.