Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
15 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-48.jpg)
Ingredients
- 350g Kimball Mushroom Spaghetti Sauce
- 400g Kimball Penne, cooked as per instruction on
- 2 tbsp oil
- 1 red onion, diced
- 400g beef cubes, boiled with 500ml water (reserve 500 ml stock & add water if necessary)
- 2 cups spinach leaves
- salt, to taste
- black pepper, to taste
Method
- Heat oil, sauté onions until soft.
- Add Kimball Mushroom Spaghetti Sauce, stock, spinach leaves and lamb or beef.
- Cook until spinach is wilted. Season to taste.
- Stir in Kimball Penne and toss well with sauce. Serve warm.