Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
20 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-46.jpg)
Ingredients
- 350g Kimball Traditional Spaghetti Sauce
- 200g Kimball Macaroni, cooked as per instruction on packaging
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 5pcs sausages, cut into 1cm length
- 200g cheddar cheese, grated
- salt, to taste
- black pepper to taste
Method
- Melt butter, mix in flour and stir until smooth. Add in Kimball Traditional Spaghetti Sauce and cook for 2 minutes. Remove from heat.
- Mix in sausages, Kimball Macaroni and half of the cheese. Season to taste.
- Spoon mixture into a lightly greased casserole dish. Top with remaining cheese.
- Bake at 200°C for 15 minutes or until bubbly.