Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes + 1 hr (marinate)
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
20 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-43.jpg)
Ingredients
- 500g tenderloin beef, thinly sliced
- ¼ cup Kimball Black Pepper Sauce
- ¼ cup Kimball BBQ Sauce
- 1 tbsp Kimball Tomato Puree
- smoked paprika powder, to taste
- salt, to taste
- 4 pita bread
- lettuce
- cucumber
- tomatoes
- Kimball Garlic Chili Sauce
- Kimball Mayonnaise
Method
- Marinate beef with Kimball Black Pepper Sauce, Kimball BBQ Sauce, Kimball Tomato Puree, smoked paprika powder and salt for 1 hour.
- Thread beef slices onto skewers. Grill until done, turning over once. Thinly slice beef after.
- Place beef slices, lettuce, cucumber and tomatoes into grilled pita bread.
- Drizzle with Kimball Garlic Chili Sauce and Kimball Mayonnaise.