Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
15 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
20 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/11/recipe-standard-size-47.jpg)
Ingredients
- 350g Kimball Traditional Spaghetti Sauce
- 200g Kimball Spaghetti, cooked as per instruction on packaging
- 2 tbsp olive oil
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- 185g canned tuna in oil, drained
- ¼ cup chopped English parsley
- salt, to taste
- black pepper to taste
Method
- Heat oil in pan. Sauté onion and garlic until fragrant.
- Add Kimball Traditional Spaghetti Sauce, stir and simmer for 5 minutes.
- Mix in tuna and parsley. Stir well and season to taste.
- Serve Kimball Spiral Pasta with sauce.