Sabah Fish Noodle Soup

Ingredients

• 2 Tbsp Kimball Oyster Sauce 
• 200g Kimball Spaghetti , Cook As Per Packet Instruction  
• 3 Nos Tomato, cut into wedges. 
• 1 Tbsp Salt 
• 1/4 Tbsp White Pepper  
• 3 Sprigs Coriander, chopped  

• 2 Litre Water 
• 500g Fish bones 
• 30g Ginger, smashed 
• 200g Tomato, roughly chopped 
• 100g Spring onion, white part 

• 1 Tbsp Kimball Oyster Sauce  
• 1 Tbsp Kimball Chilli Sauce  
• 600g Patin Fish Slices 
• 1 No Egg white 
• ½ Tbsp Sesame Oil  
• ½ Tbsp White Pepper 

Method

1. In a large pot, bring 2L of water to a boil and add in all ingredients for fish stock. Boil on medium heat for 20 minutes. Then, drain and reserve the clear stock.
2. Marinate the fish for 20 minutes. Then, bring a pot of water to boil and blanch the marinated fish until fully cooked. Drain and set aside.
3. Place the clear stock in a pot and add in tomatoes, Kimball Oyster Sauce, salt and pepper. Bring to a boil and add in cooked fish slices.
4. Lastly, place cooked Kimball Spaghetti in a bowl and spoon over the soup. Garnish with coriander and serve hot.