Spicy Creamy Chicken

Ingredients

• 1 Tbsp Kimball Chilli Sauce 
• 2 Tbsp Kimball Oyster Sauce 
• 2 Tbsp Oil 
• 15 Nos Bird’s eye chilli, blend finely 
• 2 inch Fresh turmeric, blend finely 
• 1.2Kg Chicken, cut into 18-20 pcs 
• 3 Stalks Lemongrass, bruised 
• 500ml Coconut Milk 
• 250g Potato, cut into 1,5” cube 
• 3 Pcs Tamarind slice 
• 2 Pcs Turmeric leaves, thinly sliced 
• ½ Tsp Salt 

Method

1. Heat up oil in a pan and fry the chicken until lightly browned.
2. Add the blended ingredients, lemongrass, coconut milk and potato. Bring to a gentle boil then turn down the heat to medium high.
3. Stir occasionally until chicken is fully cooked. Then, add in tamarind slice, turmeric leaves, salt and all Kimball sauces.
4. Stir until well combined and bring to a boil for 5 minutes. Ready to serve.