- Marinate chicken with chicken marinade ingredients for 2 hours.
- For gravy, place blended ingredients into frying pan and bring to a slow boil. Season with tamarind juice. Dish up and set aside.
- Heat up oil in frying pan, pan fry chicken until both sides turned brown.
- Brush chicken with gravy and continue to pan fry on low heat. Repeat step until chicken is fully cooked. Serve hot.
Chef tip: For an effortless cooking, line a baking tray with the chicken pieces in a single layer and brush the chicken with the gravy and grill in the oven at 180°C for 20 minutes.