- For chicken marinate, mix all ingredients until well combined. Add in chicken and marinade for 30 minutes.
- For flour mixture, mix all ingredients together. Coat chicken fillets with flour mixture.
- Heat up oil in a frying pan, deep fry chicken fillets until golden brown or fully cooked.
- Drizzle topping on top of the fried chicken and serve hot.
Chef tip: Marinate chicken with mayonnaise keeps chicken more tender and flavorful