Chilli Garlic Sauce


Kimball’s own unique recipe – spiciness that’s just ‘ngam’ with garlicky flavour. This favourite Malaysian condiment spices up any Asian or western dish. It also makes a great dip for all kinds of finger foods.

Water, Sugar, Chili (13%), Garlic (4%), Salt, Spices, Modified Starch (INS1412), Acidity Regulators (INS260, INS330), Flavor Enhancer (INS621).

Per 100g Per Serving (15g)
Energy 110 kcal 17 kcal
Protein 0.7 g 0.1 g
Carbohydrate 25.6 g 3.8 g
Total Sugar 19.5 g 2.9 g
Fat 0.2 g 0.0 g
Sodium 1186 mg 178 mg