- Marinate beef for 2 hours.
- Heat up oil in wok and sauté blended ingredients until fragrant.
- Add in beef and fry on medium low heat. Constantly turning to avoid burning the meat and continue frying until beef becomes dry. Serve hot.
- Chef tip:
- Marinating beef strips with mayonnaise helps to tenderize the meat.
- Freeze the beef until slightly frozen before slicing. This will yield nice thin slices.