Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
20 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
40-60 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 - 6 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/10/dendeng-beef.jpg)
Ingredients
- For beef marinade:
- ½ cup Kimball Oyster Sauce
- 4 tbsp Kimball Mayonnaise
- 3 tbsp Sweet soy sauce
- 1 kg Beef, thinly sliced
- For blending(Blend to a fine paste):
- 15 nos Red chilli
- 250g Shallots
- 6 pips Garlic
- 60g Coriander leaves, include roots
- 6 stalks Lemongrass, white part
- 1 inch Galangal
- 1 ½ tsp Cumin seeds
- 1 Cup Cooking oil
Method
- Marinate beef for 2 hours.
- Heat up oil in wok and sauté blended ingredients until fragrant.
- Add in beef and fry on medium low heat. Constantly turning to avoid burning the meat and continue frying until beef becomes dry. Serve hot.
- Chef tip:
- Marinating beef strips with mayonnaise helps to tenderize the meat.
- Freeze the beef until slightly frozen before slicing. This will yield nice thin slices.