Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
10 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
3 - 4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/10/stir-fried-fettuccine-with-tomato-sauce.jpg)
Ingredients
- 300g Kimball Fettuccine, cook as per instructions on packet
- For cooking sauce:
- 8 tbsp Kimball Traditional Spaghetti Sauce
- 4 tbsp Kimball Oyster Sauce
- 5 tbsp Kimball Tomato Ketchup
- 3 tbsp Cooking oil
- 200g Chicken breast, sliced
- 3 pips Garlic, chopped
- 120g Prawn
- 80g Baby corn
- 160g Tomato, cut into wedges
- 30g Daun sup, chopped
Method
- Heat up oil in a wok, stir fry chicken until golden browned. Then, add in garlic, prawn, baby corn and stir fry until cooked.
- Pour in cooking sauce and tomato. Bring to a boil.
- Lastly, add in Kimball Fettuccine and daun sup. Stir well and serve hot.
Chef tip: You can substitute the vegetables according to your liking such as capsicum, cauliflower and celery.