Stir Fried Fettuccine with Tomato Sauce

Ingredients

• 300g Kimball Fettuccine, cook as per instructions on packet


• For cooking sauce:
• 8 tbsp Kimball Traditional Spaghetti Sauce
• 4 tbsp Kimball Oyster Sauce
• 5 tbsp Kimball Tomato Ketchup
• 3 tbsp Cooking oil
• 200g Chicken breast, sliced
• 3 pips Garlic, chopped
• 120g Prawn
• 80g Baby corn
• 160g Tomato, cut into wedges
• 30g Daun sup, chopped

Method

1. Heat up oil in a wok, stir fry chicken until golden browned. Then, add in garlic, prawn, baby corn and stir fry until cooked.
2. Pour in cooking sauce and tomato. Bring to a boil.
3. Lastly, add in Kimball Fettuccine and daun sup. Stir well and serve hot.

Chef tip: You can substitute the vegetables according to your liking such as capsicum, cauliflower and celery.