Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
15 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
10 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
16-20 pieces
![Product Image](https://kimball.com.my/wp-content/uploads/2022/04/12.-Fried-Ground-Beef-Spring-Rolls-.jpg)
Ingredients
- 6 tbsp Kimball Mushroom Spaghetti Sauce
- 2 tbsp Kimball Tomato Puree
- 2 tbsp Kimball Chilli Sauce
- 2 tbsp Oil
- 60g Red onion, diced
- 2 cloves Garlic, minced
- 4 pcs Beef burger patties, diced
- 60g Mushroom, diced
- 2 sprigs Coriander, finely chopped
- Salt and pepper to taste
- 1 packet Spring roll wrappers
- Oil for deep frying
- For dipping sauce (mix well):
- 4 tbsp Kimball Tomato Sauce
- 6 tbsp Kimball Chilli Sauce
- 1 no Bird’s eye chilli, finely chopped
- 1 tsp Lime juice
- ¼ cup Hot water
- For garnishing:
- Chopped coriander
Method
- Heat up oil in a frying pan, sauté red onions and garlic until fragrant. Add in beef burger patties and stir fry until cooked through.
- Next, add in mushrooms, all Kimball sauces and coriander. Mix well and season with salt and pepper. Set aside to cool.
- Take 1 sheet of spring roll wrapper, place 2 teaspoon of filling and roll it up tightly, secure the edges with some water. Repeat step with the rest of the filling.
- Heat up oil in a frying pan and deep fry spring rolls until golden brown. Dish up and serve with the dipping sauce.