- Heat up oil in a frying pan, sauté red onions and garlic until fragrant. Add in beef burger patties and stir fry until cooked through.
- Next, add in mushrooms, all Kimball sauces and coriander. Mix well and season with salt and pepper. Set aside to cool.
- Take 1 sheet of spring roll wrapper, place 2 teaspoon of filling and roll it up tightly, secure the edges with some water. Repeat step with the rest of the filling.
- Heat up oil in a frying pan and deep fry spring rolls until golden brown. Dish up and serve with the dipping sauce.