- Combine Ingredient A with chicken and mix well. Leave to marinate in a covered container in the fridge for 2 – 3 hours.
- Thread chicken pieces onto skewers, ensuring skewer tips are not exposed. Cook in a grill pan over medium heat for 5 – 6 minutes per side.
- Transfer cooked satay on a tray and while still hot, brush on additional Kimball BBQ Sauce. Serve immediately with cucumber cubes.