Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
3 hours & 15 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/10/bbq-beef-ribs.jpg)
Ingredients
- 1.5kg beef ribs
- ½ cup Kimball BBQ Sauce
- Ingredients A (Mixed together)
- 2 tsp salt
- 2 tsp chilli powder
- 2 tsp ground cumin
- 2 tbsp brown sugar
Method
- Rub Ingredient A all over ribs and place on baking tray lined with aluminium foil. Cover ribs loosely with another sheet of foil and seal to enclose ribs.
- Roast ribs in 125°C preheated oven for 3 hours until tender.
- Remove tray from oven, discard top sheet foil and brush ribs with Kimball BBQ Sauce.
- Increase oven temperature to 180°C and continue to roast ribs for 15 minutes until brown.