Preparation Time
10 minutes
Cooking Time
3 hours & 15 minutes
Serving Size
4 persons
Ingredients
- 1.5kg beef ribs
- ½ cup Kimball BBQ Sauce
- Ingredients A (Mixed together)
- 2 tsp salt
- 2 tsp chilli powder
- 2 tsp ground cumin
- 2 tbsp brown sugar
Method
- Rub Ingredient A all over ribs and place on baking tray lined with aluminium foil. Cover ribs loosely with another sheet of foil and seal to enclose ribs.
- Roast ribs in 125°C preheated oven for 3 hours until tender.
- Remove tray from oven, discard top sheet foil and brush ribs with Kimball BBQ Sauce.
- Increase oven temperature to 180°C and continue to roast ribs for 15 minutes until brown.