Preparation Time
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10 minutes
Cooking Time
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3 hours & 15 minutes
Serving Size
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4 persons
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Ingredients
- 1.5kg beef ribs
- ½ cup Kimball BBQ Sauce
- Ingredients A (Mixed together)
- 2 tsp salt
- 2 tsp chilli powder
- 2 tsp ground cumin
- 2 tbsp brown sugar
Method
- Rub Ingredient A all over ribs and place on baking tray lined with aluminium foil. Cover ribs loosely with another sheet of foil and seal to enclose ribs.
- Roast ribs in 125°C preheated oven for 3 hours until tender.
- Remove tray from oven, discard top sheet foil and brush ribs with Kimball BBQ Sauce.
- Increase oven temperature to 180°C and continue to roast ribs for 15 minutes until brown.