Kimball Bbq Chicken Satay

Ingredients

• 700g boneless chicken, cut into 2cm pieces
• 20 bamboo skewers, soaked in water for 1 hour
• ⅓ cup Kimball BBQ Sauce


• Ingredient A (Grind into fine paste)
• 3 stalks lemongrass, sliced
• 6 shallots, sliced
• 10cm turmeric root, sliced
• 50g sugar
• 3 tbsp Kimball BBQ Sauce
• 3 tbsp cooking oil

Method

1. Combine Ingredient A with chicken and mix well. Leave to marinate in a covered container in the fridge for 2 – 3 hours.
2. Thread chicken pieces onto skewers, ensuring skewer tips are not exposed. Cook in a grill pan over medium heat for 5 – 6 minutes per side.
3. Transfer cooked satay on a tray and while still hot, brush on additional Kimball BBQ Sauce. Serve immediately with cucumber cubes.