Angel Hair Lodeh with Vegetables

Ingredients

• 200g Kimball Angel Hair, cook as per instruction on packet


• For gravy:
• 2 cups Kimball Tomato Soup
• 2 tbsp Kimball Chilli Garlic Sauce
• 1 cup Coconut milk
• 2 tbsp Cooking oil
• 4 cups Water
• 200g Sweet potatoes, diced
• 60g Long beans, cut into 1” length
• 130g Cabbage, sliced
• 40g Bean curd skin, soaked to soften


• For blending:
• 100g Onion
• 3 pips Garlic
• 30g Turmeric
• 1 stalk Lemongrass
• 2 nos Candlenut
• 2 tbsp Dried shrimp
• 50g Grated coconut
• Salt and pepper to taste

Method

1. Heat up oil in wok and sauté blended ingredients until fragrant. Add in water and bring to a boil. Add in all the vegetables and simmer for 2 minutes.
2. Pour in ingredients for gravy and bring to a boil.
3. Lastly, add in the Kimball Angel Hair and bean curd skin. Season with salt and pepper and serve hot.

Chef tip: For a healthier option you may substitute the coconut milk with low fat milk.