BBQ Chicken Satay with Cheese

Ingredients

• 3 tbsp Kimball BBQ Sauce
• 1 tbsp Kimball Mayonnaise
• 700g Boneless and skinless chicken thigh, cut into small cubes

• Blend till coarse texture:
• 60g Lemongrass
• 2 cloves Garlic
• 80g Onion
• 1 no Bird’s eye chilli
• 2 pcs Pandan leaves, cut into small pieces
• 2 tbsp Coconut milk
• 1 tbsp Water

• 1 tsp Salt
• ½ tsp White pepper

• 30-40 sticks Satay skewers, soak overnight

• For baking:
• 6 tbsp Kimball BBQ Sauce
• 3 slices Cheddar cheese, sliced

Method

1. Squeeze out the liquid from blended ingredients and pour over to marinate chicken together with salt, white pepper and all the Kimball sauces. Leave for 3 hours or best overnight in fridge.
2. Skewer the chicken meat and lay it on a baking tray. Brush Kimball BBQ Sauce generously on the skewer and sprinkle generously with cheddar cheese. Bake in preheat oven at 160°C for 15-20 minutes.