Kimball Cheesy Corn Dog

Ingredients

• For Corn Dog Batter
• 2 cups Cornmeal
• 1 ⅓ cups Plain flour
• 1 tbsp Sugar
• 1 ½ tbsp Baking powder
• 1 tsp Salt
• 1 no Egg
• 2 cups Milk
• 2 tbsp Vegetable oil
• 10 pcs Sausages
• 10 pcs Bamboo skewers (satay sticks)
• Cooking oil


• For Cheese Sauce
• 2 cups Kimball 1kg Cheese Sauce
• ½ tsp Paprika
• ¼ tsp Salt
• Black pepper


• Toppings
• ½ cup Kimball Mayonnaise (optional)
• ½ cup Kimball Chili Sauce (optional)

Method

1. To prepare corn dog batter, mix batter ingredients and whisk till combined. Set aside and rest for 15 minutes.
2. To prepare cheese sauce, mix Kimball Cheese Sauce with paprika, salt and pepper.
3. To prepare corn dog, skew sausage and dip into batter. Deep fry for 5 minutes or till golden brown. Drizzle with cheese sauce on top and serve hot.

Chef's tip: Cornmeal batter can be replaced by breadcrumbs