Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
15 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
10 skewers
![Product Image](https://kimball.com.my/wp-content/uploads/2021/10/cheesy-corn-dog.jpg)
Ingredients
- For Corn Dog Batter
- 2 cups Cornmeal
- 1 ⅓ cups Plain flour
- 1 tbsp Sugar
- 1 ½ tbsp Baking powder
- 1 tsp Salt
- 1 no Egg
- 2 cups Milk
- 2 tbsp Vegetable oil
- 10 pcs Sausages
- 10 pcs Bamboo skewers (satay sticks)
- Cooking oil
- For Cheese Sauce
- 2 cups Kimball 1kg Cheese Sauce
- ½ tsp Paprika
- ¼ tsp Salt
- Black pepper
- Toppings
- ½ cup Kimball Mayonnaise (optional)
- ½ cup Kimball Chili Sauce (optional)
Method
- To prepare corn dog batter, mix batter ingredients and whisk till combined. Set aside and rest for 15 minutes.
- To prepare cheese sauce, mix Kimball Cheese Sauce with paprika, salt and pepper.
- To prepare corn dog, skew sausage and dip into batter. Deep fry for 5 minutes or till golden brown. Drizzle with cheese sauce on top and serve hot.
Chef's tip: Cornmeal batter can be replaced by breadcrumbs