Preparation Time
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10 minutes
Cooking Time
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15 minutes
Serving Size
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10 skewers
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Ingredients
- For Corn Dog Batter
- 2 cups Cornmeal
- 1 ⅓ cups Plain flour
- 1 tbsp Sugar
- 1 ½ tbsp Baking powder
- 1 tsp Salt
- 1 no Egg
- 2 cups Milk
- 2 tbsp Vegetable oil
- 10 pcs Sausages
- 10 pcs Bamboo skewers (satay sticks)
- Cooking oil
- For Cheese Sauce
- 2 cups Kimball 1kg Cheese Sauce
- ½ tsp Paprika
- ¼ tsp Salt
- Black pepper
- Toppings
- ½ cup Kimball Mayonnaise (optional)
- ½ cup Kimball Chili Sauce (optional)
Method
- To prepare corn dog batter, mix batter ingredients and whisk till combined. Set aside and rest for 15 minutes.
- To prepare cheese sauce, mix Kimball Cheese Sauce with paprika, salt and pepper.
- To prepare corn dog, skew sausage and dip into batter. Deep fry for 5 minutes or till golden brown. Drizzle with cheese sauce on top and serve hot.
Chef's tip: Cornmeal batter can be replaced by breadcrumbs