- Place beef, water, chili and salt in a pot. Bring to a boil, then turn down the heat to medium and simmer beef until tender. Remove the beef and reserve the stock.
- Heat up oil in a frying pan and sauté blended ingredients until fragrant. Add in all spices and sauté until oil surfaces.
- Pour in the reserved beef stock, water, all Kimball sauces, white pepper, celery and beef slices. Bring to a boil and turn off heat.
- To serve, place Kimball macaroni in serving bowl and pour the soup over. Garnish and serve hot.