- Heat up oil in a pot, sauté onion, garlic, lemongrass and chilli until fragrant.
- Pour in water and Kimball Oyster Sauce. Bring to a boil.
- Add in vegetables and simmer for 1-2 minutes. Then, add in keropok lekor and simmer for 30 seconds. Serve hot.
Chef tip: For a more flavorful soup, pan fry keropok lekor slices until crispy and add in fried shallot.