- For dipping sauce, mix all ingredients until well combined and bring to a boil. Remove from heat and set aside.
- Heat up oil in a wok and deep fry bean curd until golden browned. Set aside to cool and cut into half diagonally.
- To assemble, make a slit along the long side of the bean curd triangles and fill it with some stuffing. Serve with dipping sauce.
Chef tip: Bean sprouts, cucumber and carrot can be used for authentic stuffing option.