- Marinate chicken for 30 minutes.
- Heat up oil in wok, sauté onion and curry leaves until fragrant. Add in the remaining ingredients accept ingredients for gravy. Mix well and stir fry for another 4-5 minutes.
- Lastly, add in ingredients for gravy and simmer until chicken is cooked. Serve hot.
Chef tip: This is a mild curry which is suitable for kids. For a spicier curry, add a few bird’s eye chilli in step 2.