- For beef rice, heat up ghee in a frying pan and sauté cloves, star anise, cardamom and cinnamon stick until fragrant. Then, add in fine paste, pandan leaves and tomatoes. Stir fry until golden brown.
- Next, add in kurma curry powder, meat curry powder and water. Stir fry until oil rises. Then, add in rice and stir well. Transfer rice to a rice cooker and add in beef slices.
- Combine all Kimball sauces and evaporated milk with beef stock to make 2 cups of liquid. Pour into the rice and add in salt. Cook as per rice cooker instructions.
- For spicy and sour sauce, mix all ingredients together and serve with cooked rice.