Berdegil Ayam Cream Crackers

Ingredients

• 3 Tbsp Kimball Chilli Sauce  
• 3 Tbsp Kimball Tomato Ketchup 
• 3 Tbsp Kimball Oyster Sauce 
• Oil for frying & deep frying 
• 50g Red onions, minced 
• 120g Minced chicken 
• 300g Potato, boiled and mashed 
• ½ tsp Coarse black pepper 
• 24 Pcs Cream crackers 

         Batter ingredients:  

• 2 Tbsp Kimball Chilli Sauce  
• 2 Tbsp Kimball Tomato Ketchup 
• 2 Tbsp Kimball Oyster Sauce 
• 6 nos Egg 

• 3 Tbsp Kimball Thai Chilli Sauce  
• 1 Tbsp Kimball Tomato Ketchup 
• 2 Tbsp Kimball Oyster Sauce 
• 2 Tbsp Coriander, finely chopped 
• 4 Tbsp Water 

• Chilli, spring onions, fried shallots 

Method

1. Heat up oil, sauté the red onions and chicken till cooked through. Add in mashed potatoes and season with all Kimball Sauces and coarse black pepper. Then, sandwich the fillings in between 2 cream crackers about ½“ thickness.  
2. Whisk the ingredients for the egg batter till mixed well.  
3. Heat up oil and take the sandwiched cream crackers and dip into the egg batter then fry till golden brown.  
4. Next, combine all ingredients for the dipping sauce. 
5. Lastly, dish up, garnish and serve with dipping sauce.