- Heat 1 tablespoon oil in a wok and quickly stir-fry fettucine over high heat, seasoning with the soy sauce. Transfer onto large serving platter.
- Heat remaining oil in wok and fry garlic until golden brown. Add cauliflower, stir-fry 5 minutes before adding chicken and fish cake. Cook 5 minutes. Stir gravy mix, pour into wok and bring to boil.
- Add pak choy, cook 3 minutes and season with salt and pepper to taste. Drizzle in beaten egg, boil once and turn off heat. Pour over noodles and serve immediately.