Crispy Geprek Chicken

Ingredients

• 2 Pcs Boneless Chicken Thigh  

• 3 Tbsp Kimball Oyster Sauce  
• 2 Tbsp Kimball Tomato Sauce 
• 2 Tbsp Kimball Chili Sauce 
• 1 No Egg White 

• 2 Tbsp Corn Flour  
• 2 Tbsp Rice Flour  
• Oil For Deep Frying 

• 2 Tbsp Kimball Chili Sauce  
• 2 Tbsp Oil  
• 6 Pips Garlic 
• 120g Shallots 
• 5 Nos Red Chili  
• 8 Nos Bird’s Eye Chili  
• 1 Tbsp Lime Juice 
• 1 Tsp Salt  

Method

1. Flatten chicken thighs with a mallet and marinate for 15 minutes.
2. Heat up oil to medium-high heat. Coat the chickens with flour mixture evenly and deep fry until golden brown and crispy. Dish up and set aside.
3. For sauce, heat up oil and sauté garlic, shallots, red Chili and bird’s eye Chili on low heat until fragrant. Set aside to cool. Then, transfer into a blender to blend coarsely with Kimball Chili Sauce, lime juice and salt. Set aside.
4. Slice the fried chicken and top with sauce. Serve immediately.