Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
5 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
6 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
3-4 pax
![Product Image](https://kimball.com.my/wp-content/uploads/2022/08/Kimball-Nasi-Goreng-Telur-Keju-45-0991-final.png)
Ingredients
- ½ Tsp Kimball Chilli Sauce
- ½ Tsp Kimball Tomato Ketchup
- ½ Tsp Kimball Oyster Sauce
- 130g Chicken Breast, Thinly Sliced
- 3 Cups Cooked Rice
- 60g Chinese Cabbage, Julienned
- 3 Sprigs Spring Onion, Sliced
- 2 Nos Eggs
- 3 Slices Cheddar Cheese, Finely Diced
- Oil For Frying
Method
- Heat up oil in a frying pan and stir fry the chicken till cooked through. Break the eggs and lightly scramble it. Add in the rice and stir well.
- Toss in the cabbage, all Kimball Sauces and stir till well combined.
- Lastly, add in the cheese and give it a good stir till cheese has melted, turn off the heat, toss in the spring onion, mix well and serve immediately.