- Heat up oil in a frying pan and stir fry the chicken till cooked through. Break the eggs and lightly scramble it. Add in the rice and stir well.
- Toss in the cabbage, all Kimball Sauces and stir till well combined.
- Lastly, add in the cheese and give it a good stir till cheese has melted, turn off the heat, toss in the spring onion, mix well and serve immediately.