- Heat up the oil and fry the onions, dry chilli & kaffir lime leaves till fragrant.
- Then, toss in the prawns and fry till cooked through.
- Lastly, add in crushed peanuts, all Kimball Sauces and dark soy sauce. Stir till well combined.
(*Recommendation: Serve with Kimball Dry Pasta for a more balanced meal)