Grilled Chicken Casserole & Kimball Chick Peas

Ingredients

• A
• 3 pcs chicken leg, cut into 2 parts
• 10 cloves garlic
• 1 yellow onion
• 1 tsp cumin
• 1 tsp fennel
• 1 tsp coriander powder
• 2 tsp paprika

• B
• 2 tbsp oil
• 2 tomato, wedged
• 1 carrot, diced
• 1 tbsp chili flakes
• 1 jar Kimball Basil & Garlic Spaghetti Sauce
• 1 bunch fresh basil
• salt, to taste

Method

1. Rub chicken with ingredient A.Brown the chicken in casserole until golden brown. Set aside.
2. In the casserole, add oil and sauté ingredients B.
3. Add Kimball Basil & Garlic Spaghetti Sauce and chicken. Simmer till chicken is cooked.
4. Season with salt and the dish is ready to be served.