Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
8 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
10 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
6 persons
![Product Image](https://kimball.com.my/wp-content/uploads/2021/10/recipe-standard-size-1.jpg)
Ingredients
"- 500g large prawns, deveined
- salt, to taste
- 1 cup oil, for frying
- 2 tbsp oil, for saute
- 5 cloves garlic, sliced
- 3 shallots, sliced
- 10 dried chillies, seeded
- 2 tbsp Kimball Oyster Flavored Sauce
- 2 tbsp Kimball Chilli Garlic Sauce
- 1 tbsp tamarind paste
- Fish sauce, to taste
- Sugar, to taste
- 1 handful coriander, roughly chopped
Method
"- Season prawns with salt and deep fry in hot oil for a few minutes. Set aside after.
- Add oil into pan and saute garlic and shallots.
- When almost golden, add dried chillies and continue frying until all ingredients are fragrant and golden. Add in Kimball Oyster Flavored Sauce, Kimball Chilli Garlic Sauce and tamarind paste.
- Add prawns into the wok. Season with fish sauce and sugar. Toss well.
- Add in the coriander. Turn off the flame and mix well.
- Ready to serve.